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Herb and Apple Stuffing
Ingredients
  • 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
  • 4 tablespoons unsalted butter (½ stick)
  • 2 cups medium-diced yellow onion (2 large)
  • 2 cups medium-diced celery (3 large stalks)
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 ½ teaspoons minced fresh rosemary leaves
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup chicken stock
  • ½ cup sliced blanched almonds, toasted, optional
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