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Ingredients
  • ¾ cup water
  • ¼ cup orange juice
  • ⅔ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 1 cinnamon stick
  • Pinch of salt
  • 12 ounces fresh or frozen cranberries (when using fresh cranberries, rinse and pick them over to remove/discard any soft or discolored fruit)
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