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Smoked Jalapeño Bacon Mac & Cheese
Ingredients
  • 2 CUPS SHARP CHEDDAR CHEESE, SHREDDED
  • 1 CUP MILD CHEDDAR CHEESE, SHREDDED
  • 4 OUNCES VELVEETA CHEESE, SHREDDED
  • 1 TEASPOON CAJUN SEASONING
  • 1 POUND EXTRA THICK BACON (16 STRIPS)
  • 1 CUP MAYO
  • 8 OUNCES MILD JALAPEÑO PEPPERS, DICED
  • 1 TEASPOON OLIVE OIL
  • OLIVE OIL
  • 2 TEASPOONS ONION POWDER
  • 1 PACKAGE, ELBOW MACARONI
  • 1 CUP SOUR CREAM
Note: Ingredients may have been altered from the original.
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