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Sesame Crackers (Thin and Crispy)
Ingredients
  • 1 ½ tsp active dry yeast (7 g; see notes)
  •  
  • 1 ¾ cups warm water (420 ml, 105° to 115°F)
  • 1 Tbsp diastatic malt or honey (15 ml)
  • ½ oz kosher salt (15 g)
  • 2 ½ Tbsp Asian sesame oil (40 ml)
  • 6 oz whole wheat flour (170 g)
  • 20 oz bread flour (568 g)
  • ½ lb sesame seeds (228 g; a mixture of black and white)
Steps
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