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Ingredients
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 4 small red potatoes, chopped
  • 4 cups (700 g) frozen corn
  • 1 lb. (450 g) bacon, cooked and crumbled, ¼ cup reserved
  • 1 teaspoon (1 g) dried thyme
  • ½ teaspoon (.5 g) dried oregano
  • 1 ½ teaspoons (10 g) salt
  • ½ teaspoon (1 g) pepper
  • 4 cups (960 ml) chicken broth
  • 1- 12 oz. (340 g) can evaporated milk
  • 2 tablespoons (16 g) cornstarch
  • 2 tablespoons (28 g) butter (optional)
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