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Ingredients
  • 1 pound lean ground beef
  • 6 potatoes, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 1 cup chopped celery
  • 1 (10.5 ounce) can beef broth
  • 2 cups mixed vegetables
  • salt and pepper to taste
  • ⅛ tablespoon dried rosemary
  • ⅛ tablespoon dried thyme
  • ¼ tablespoon dried basil
  • ½ pound bacon - cooked and crumbled
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