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Ingredients
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon garlic minced
  • 3 ½ cups cooked turkey (usually about 1 to 1.25 pounds)
  • 32 ounces chicken broth
  • 4 large eggs
  • ¼ cup lemon juice
  • ¼ cup fresh dill for serving
  • salt and pepper to taste
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