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Ingredients
  • 200g full-fat soft cheese
  • 1 x 150ml pot soured cream
  • 75g full fat mayonnaise
  • 175g mature cheddar, coarsely grated
  • 100g grated mozzarella
  • 50g Parmesan, finely grated
  • 1½ tsp Worcestershire sauce
  • 2 tbsp chives
  • 15 to 20g pickled jalapeno chillies, finely chopped
  • crudités, tortilla chips and poppy seed twists, to serve
  • Step by step
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