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Crispy Tofu and Bok Choy Salad
Ingredients
  • subheading: Oven Baked Tofu:
  • 15 ounces extra firm tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons minced garlic
  • 1 tablespoon rice wine vinegar
  • Juice ½ lemon
  • subheading: Bok Choy Salad:
  • 9 ounces bok choy
  • 1 stalk green onion
  • 2 tablespoons chopped cilantro
  • 3 tablespoons coconut oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sambal olek
  • 1 tablespoon peanut butter
  • Juice ½ lime
  • 7 drops liquid stevia
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