https://www.copymethat.com/r/h5wH78RDC/sheet-pan-red-curry-chicken-thighs/
138377142
vz4976G
h5wH78RDC
2024-06-16 06:27:10
Sheet Pan Red Curry Chicken Thighs
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Ingredients
- 3 tablespoons Thai red curry paste
- 3 tablespoons neutral cooking oil (such as canola), divided
- 1 pound baby gold potatoes or fingerling potatoes, halved if large
- 12 ounces green beans, trimmed
- 2 medium shallots, peeled and quartered lengthwise
- ¼ teaspoon ground black pepper
- ¾ teaspoon fine salt, divided
- 4 bone-in, skin-on chicken thighs (about 1 ½ pounds total)
- Lime wedges and fresh cilantro, for garnish
- Coconut-Cilantro Sauce
- ⅓ cup well-shaken and stirred unsweetened coconut cream
- ½ cup fresh cilantro leaves and tender stems
- 2 tablespoons lime juice (from 1 large lime)
- ½ teaspoon granulated sugar
- ½ teaspoon fine salt
Steps
Directions at thespruceeats.com
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