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One-Pan Italian Chicken and Rice
Ingredients
  • 1 small yellow onion
  • 3 cloves garlic
  • 4 bone-in, skin-on chicken thighs (about 1 ½ pounds total)
  • 1 ¾ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 1 cup long-grain white rice
  • 2 teaspoons dried Italian seasoning
  • ¼ teaspoons red pepper flakes (optional)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 ½ cups low-sodium chicken broth
  • 1 teaspoon balsamic vinegar
  • Chopped fresh parsley leaves, for garnish (optional)
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