https://www.copymethat.com/r/h5berd4tit/carabaccia-tuscan-onion-soup/
149744716
734k56n
h5berd4tit
2024-12-20 15:33:37
Carabaccia (Tuscan Onion Soup)
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Ingredients
- 2 pounds red onions, halved and sliced through root end ¼ inch thick
- 5 cups water, divided or broth
- 3 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon table salt, divided
- 2 sprigs fresh sage
- 1 bay leaf
- ½ cup (1 ounce) finely grated Parmesan cheese, plus extra for serving
- 4 poached eggs
- 4 (½-inch-thick) slices thick-crusted country bread
- Carabaccia is traditionally made with water but feel free to use your favorite chicken or vegetable broth in step 2. A rasp grater works well for grating the Parmesan. We like to serve this soup with a poached egg spooned on top of the toast before the soup is ladled into the bowl. Our Perfect Poached Eggs recipe works great here; make the eggs while the soup simmers.
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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