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Ingredients
  • 1 tablespoon olive oil
  • 1 large sweet yellow onion, diced
  • ½ red bell pepper, seeded and chopped
  • ½ poblano pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 (28 ounce) can crushed fire roasted tomatoes
  • 1 (15.5 ounce) can northern beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1½ cups vegetable broth, preferably homemade
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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