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Slow-Cooked Pork Shoulder with Roasted Apples
Ingredients
  • One 9-pound skin-on, bone-in pork shoulder
  • 8 bay leaves
  • 1 tablespoon juniper berries
  • Kosher salt
  • Pepper
  • 6 baking apples, such as Gala, quartered and cored
  • ΒΌ cup extra-virgin olive oil
  • 3 small cinnamon sticks
Steps
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