New York Crumb Cake

browneyedbaker.com

Smitty14

subheading: For the Crumb Topping:

½ cup ( 73.33 g) dark brown sugar

¼ cup ( 66.67 g) granulated sugar

¾ teaspoon ( 0.75 teaspoon) ground cinnamon

⅛ teaspoon ( 0.13 teaspoon) table salt

½ cup ( 113.5 g) unsalted butter, melted and still warm

1½ cups ( 218.75 g) cake flour

subheading: For the Cake:

1¼ cups ( 156.25 g) cake flour

½ cup ( 100 g) granulated sugar

¼ teaspoon ( 0.25 teaspoon) baking soda

¼ teaspoon ( 0.25 teaspoon) table salt

6 tablespoons unsalted butter, cut into 6 pieces, softened but still cool

1 egg

1 egg yolk

1 teaspoon vanilla extract

⅓ cup ( 80 ml) buttermilk

Powdered sugar, for dusting

Directions at browneyedbaker.com

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