Crème Brûlée Cupcakes

scientificallysweet.com

sat

subheading: Pastry cream filling & topping:

⅓ cup 65g granulated sugar

2 tablespoon corn starch

1 tablespoon all-purpose flour

¾ cup 180ml 35% whipping cream

¾ cup 180ml whole milk

4 large egg yolks

1 vanilla bean (or 1 teaspoon pure vanilla extract)

2 tablespoon 28g unsalted butter

½ cup coarse sugar such as raw, turbinado or sanding sugar

subheading: Cupcake batter:

6 tablespoon 84g unsalted butter, softened

¾ cup 150g granulated sugar

1 ½ teaspoon 7ml pure vanilla extract

2 large eggs

1 ¼ cups 180g all-purpose flour

1 teaspoon 3g cornstarch

1 ¼ teaspoon baking powder

¼ teaspoon salt

⅓ cup plus 1 tbsp 95ml milk

1 tablespoon 15ml sunflower oil

Directions at scientificallysweet.com

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