Mango Chutney Chickpea Skillet

frieddandelions.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

drizzle olive oil

½ cup shallots sliced

4 cloves garlic minced

2 cups grape tomatoes sliced (about 24 grape tomatoes)

2 cans chickpeas (garbanzo beans) drained

2 teaspoons curry powder

¾ cup mango chutney (look for "Major Grey" chutney)

big handful of cilantro for garnish chopped

Directions at frieddandelions.com

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