6 Mango Chutney Chickpea Skillet

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

drizzle olive oil

½ cup shallots sliced

4 cloves garlic minced

2 cups grape tomatoes sliced (about 24 grape tomatoes)

2 cans chickpeas (garbanzo beans) drained (1 cup dry)

2 teaspoons curry powder

¾ cup mango chutney (look for "Major Grey" chutney)

big handful of cilantro for garnish chopped

Rice & Naan for serving

Note: Ingredients may have been altered from the original.

Directions at frieddandelions.com

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