21 Day Fix Greek Spaghetti Squash Boats {Gluten-Free}

The Greenbergs

kshields

1/2 of squash – 3 GREEN, 1 RED, 1 BLUE, 1 ORANGE

1 medium spaghetti squash, cooked and sliced in half (I like it warm)

1 cup of chopped baby spinach

½ cup of diced cherry tomatoes

½ cup of diced cucumber

2 T of diced red onions

20 black olives, chopped

1 ⅓ cups of diced grilled chicken

⅔ cup of feta cheese

subheading: FOR THE DRESSING:

1 cup plain Greek yogurt

½ cucumber, seeded, finely grated and drained

2 cloves garlic, finely minced

1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice

1 tablespoons chopped fresh dill

Himalyan salt and freshly cracked black pepper

Directions at copymethat.com

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