https://www.copymethat.com/r/h5BCfcMea/classic-beef-stew/
104224013
YVU6xiW
h5BCfcMea
2024-05-06 00:33:08
Classic Beef Stew
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Ingredients
- 2 pounds beef chuck (preferably grass-fed), cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- Unbleached all-purpose flour, for dusting
- 3 tablespoons extra-virgin olive oil
- 10 ounces frozen pearl onions, thawed, drained, and patted dry
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- ¾ cup dry red wine, such as Cabernet Sauvignon
- 2 cups low-sodium chicken broth
- 1 can (14.5 ounces) fire-roasted diced tomatoes
- 4 carrots (8 ounces), peeled and cut into 1 ½-inch pieces
- 3 Yukon Gold potatoes (1 pound), peeled and cut into 1 ½-inch pieces
- 1 cup frozen peas (optional)
- Chopped fresh parsley leaves, for serving
Steps
Directions at marthastewart.com
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