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Ingredients
  • 2 tbsp olive oil
  • 1 lb ground beef
  • ½ yellow or sweet onion diced
  • salt and pepper as needed
  • 2 tsp Worchestire sauce
  • 1 green bell pepper stem and seeds removed, diced
  • 8 oz elbow macaroni uncooked
  • 1 cup water
  • 14.5 oz can beef broth or 2 cups beef broth
  • ½ cup 2% milk
  • 2 oz cream cheese cut into small cubes
  • ½ cup mozzarella cheese shredded
  • 6 to 8 oz provolone cheese sliced and torn into pieces
  • chopped fresh parsley for garnish
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