https://www.copymethat.com/r/h56nWwjwx/blueberry-topped-cheesecake/
137761195
DXblzfc
h56nWwjwx
2024-05-20 00:29:02
Blueberry-Topped Cheesecake
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Ingredients
- 2 cups (274 grams) gingersnap cookie crumbs
- ¼ cup (57 grams) unsalted butter, melted
- ½ teaspoon kosher salt, divided
- 3 (8-ounce) packages cream cheese (680 grams), cubed and softened
- 2 cups (400 grams) granulated sugar, divided
- 3 tablespoons (24 grams) all-purpose flour
- 2 tablespoons (9 grams) packed lemon zest
- 1 teaspoon (4 grams) vanilla extract
- 4 large eggs (200 grams), room temperature
- ¾ cup (180 grams) sour cream, room temperature
- ¼ cup (60 grams) heavy whipping cream, room temperature
- 1 tablespoon (8 grams) cornstarch
- ¼ cup (60 grams) water
- 2 tablespoons (30 grams) fresh lemon juice
- 2 cups (294 grams) fresh blueberries, divided
- Whipped cream, to serve
Steps
Directions at bakefromscratch.com
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