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Ingredients
  • 2 pounds top sirloin, cut into 1” pieces
  • 1 to 2 tablespoons of ghee (We use Tin Star Foods!)
  • 2 pouches Grass-fed Beef Bone Broth (+ 2 cups water if more soupiness is desired!)
  • 1 onion, thinly sliced
  • 3 carrots, peeled and chopped into 1” rounds
  • 3 celery stalks, chopped
  • 1 cup frozen peas
  • 3 tablespoons tomato paste
  • 1 tablespoons dried thyme
  • 1 tablespoons black pepper
  • 4 bay leaves
  • 1 teaspoon sea salt
  • Fresh chopped parsley for garnish
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