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Quinoa and Shaved Carrot Salad with Chickpeas, Currants and Cashews
Ingredients
  • FOR THE QUINOA SALAD:
  • 2/3 cups red quinoa
  • 1 1/3 cups water
  • 3 medium carrots, trimmed and peeled
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/2 cup roasted cashews, roughly chopped
  • 1/3 cup currants
  • 1/4 cup fresh parsley, roughly chopped
  • FOR THE DRESSING:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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