Apple Cider Donut Bread

A historian, scholar, recovering attorney, magazine editor, dedicated self-taught cook and a cultured, sophisticated, man about town; I got my chance to turn pro in 1995. After years in some of the area's finest kitchens I had kids. After ten years happily a full-time stay-at-home dad and part-time caterer I am now back at work playing with food and teaching at the Niagara Falls Culinary Institute and Cardinal O'Hara High School.

2 cups apple cider

½ cup butter (room temperature)

1 cup brown sugar

1 large egg

2 cups flour

1 tablespoon apple pie spice

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

subheading: Topping:

¼ cup melted butter

½ cup sugar

1 tablespoon cinnamon

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