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Chiles Rellenos Cornbread
Ingredients
  • 2 cups stone-ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup sour cream
  • 2 large eggs
  • 1 cup creamed corn
  • 1 (4 ounce) can chopped green chilies, rinsed and drained
  • 1 cup shredded Mexican blend cheese
Steps
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