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Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot
Ingredients
  • 3 pounds boneless beef chuck short ribs, cut in half lengthwise
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ to 1 teaspoon ancho chile powder, or to taste
  • 1 teaspoon smoked paprika, or to taste
  • 2 to 3 tablespoons olive oil or coconut oil
  • 1 small onion, diced
  • 3 tablespoons ketchup (with no high fructose corn syrup)
  • 1 tablespoon chili-garlic sauce (found in the Asian section of the grocery store)
  • ¼ cup red wine vinegar
  • ¼ cup Swerve Sweetener
  • 1 cup beef or chicken stock
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