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Pavlova Recipe (Fool Proof)
Ingredients
  • subheading: Pavlova:
  • 5 ml white vinegar (to clean bowl)
  • 180 g egg whites cold straight from the fridge (see notes)
  • 2 g cream of tartare (or 1 tsp / 5ml white vinegar)
  • 210 g caster sugar superfine sugar
  • 8 g corn flour cornstarch, sifted
  • 1 tsp vanilla extract non alcoholic. I used vanilla bean paste.
  • subheading: Chantilly Cream:
  • 250 ml heavy cream cold (see notes)
  • 30 g powdered sugar
  • 1 tbsp vanilla bean paste or vanilla extract
  • 250 g mascarpone cold
  • subheading: Fruits:
  • 100 g Berries washed and dried
  • 1 Mango sliced into ribbons
  • Stone fruits thinly sliced
  • 2 Kiwi thinly sliced
  • Passionfruit pulp
  • Mint leaves to garnish
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