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Miso-Roasted Eggplant
Ingredients
  • 2 eggplants, cut into 3cm cubes
  • 2 tbsp olive oil
  • ¼ cup miso
  • 1 tbsp sugar
  • 1 tbsp sake
  • 2 tbsp mirin
  • 2 spring onions, thinly sliced
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