Instant Pot Spinach Artichoke Dip

pressurecookrecipes.com

Stacey C

1 package (10oz or 284g) frozen chopped spinach , drained and squeezed

1 can (14oz or 215g) artichoke hearts , drained and roughly chopped

3 tablespoons (42g) unsalted butter

1 (260g) onion , minced

3 cloves (11g) garlic , minced

8 oz (227g) cream cheese , softened at room temperature

½ cup (96g) shredded Gruyere cheese

½ cup (96g) shredded mozzarella cheese

½ cup (96g) finely grated Parmesan cheese

½ teaspoon (0.5g) Italian seasoning

Salt

Directions at pressurecookrecipes.com

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