https://www.copymethat.com/r/h4rldOabo/plum-tart/
72286833
VY5HhPX
h4rldOabo
2024-05-20 13:52:56
Plum Tart
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Ingredients
- subheading: For the pate brisee:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 2 to 4 tablespoons ice water
- subheading: For the plum filling:
- 1 tablespoon all-purpose flour, plus more for dusting
- 2 tablespoon whole raw almonds, toasted
- ¼ cup granulated sugar, divided use
- 3 to 4 plums, halved, pitted, and sliced ¼ inch thick (keep sliced halves together)
- 1 tablespoon heavy cream, for brushing
Steps
Directions at dessertfortwo.com
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