https://www.copymethat.com/r/h4pUBHru9/crispy-pork-chops-with-buttered-radishes/
39509271
FCktTX0
h4pUBHru9
2024-05-13 19:53:13
Crispy Pork Chops with Buttered Radishes
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Ingredients
- 2 bone-in or boneless pork chops (rib or loin), cut ½-inch thick (about 6 ounces each)
- Kosher salt and black pepper
- 1 ½ cups panko or fresh coarse bread crumbs
- 3 tablespoons canola oil, plus more as needed
- 4 tablespoons unsalted butter
- 2 tablespoons capers
- 1 bunch radishes, with tops on if you like, cut into quarters
- Flaky sea salt
- 1 lemon, cut into wedges
Steps
Directions at cooking.nytimes.com
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