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Mint Chocolate Chip Cake
Ingredients
  • subheading: Cake:
  • 1 and ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • ½ cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • subheading: Frosting:
  • 2 cups (4 sticks) unsalted butter at cool room temperature
  • 6 cups powdered sugar
  • ½ cup heavy cream
  • ½ to ¾ teaspoon peppermint extract
  • 6 ounces chocolate chips, chopped in food processor to fine chips
Steps
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