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Sorrento-Style Cannelloni
Ingredients
  • ¾ LB. of mixed ground meat, pork and beef
  • 1 ½ CUPS of tomato sauce
  • 12 OZ. of ricotta
  • 5 OZ. of mozzarella, cut into ½” cubes
  • ¾ CUP of Parmigiano Reggiano, grated
  • 3 TBSP. of tomato paste
  • 8 of sheets of fresh pasta (around 4 1⁄2” x 7” in size)
  • 1 of medium onion
  • basil leaves
  • unsalted butter
  • extra-virgin olive oil
  • salt
  • pepper
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