Camouflage Chocolate Fudge Brownies

bonappetit.com

blodn1

Nonstick cooking oil spray or room-temperature unsalted butter (for pan)

8 oz. cream cheese (not low-fat)

3 large eggs, chilled

1⅓ cups (266 g) sugar, divided

1 tsp. vanilla extract, divided

¾ tsp. kosher salt, divided

1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process

10 Tbsp. unsalted butter (142 grams)

1 tsp. instant espresso powder (optional)

½ cup (63 g) all-purpose flour

Directions at bonappetit.com

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