Asian Chicken Salad

Chopped Asian Chicken Salad made with lettuce, cabbage, bell peppers, sugar snap peas, cucumbers and onions with a tasty Asian dressing.

Dressing

¼ cup olive oil

3 tablespoons rice wine vinegar

2 tablespoons soy sauce (low sodium )

1 tablespoon honey

2 teaspoons sesame oil

1 teaspoon ginger powder

1 teaspoon garlic (minced)

1 pinch red pepper flakes

1 pinch salt (if needed)

Wonton Crisps

12 Wonton Wrappers

1 pinch salt

Salad

1 romaine lettuce (chopped, about 4 cups)

2 cups napa cabbage (Chopped)

1 cup spinach (Chopped)

½ cup red cabbage (thinly sliced)

½ cup red bell pepper (thinly sliced)

¼ Cup cilantro (chopped)

4 scallions (chopped)

½ cup cucumber (chopped)

½ cup sugar snap peas (chopped)

1 cup cooked chicken breast (chopped)

¼ cup sliced almonds (toasted)

1 tablespoon sesame seeds (toasted)

Directions at beyondthechickencoop.com

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