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Moroccan Chicken Tagine with Sweet Potatoes and Raisins (Slow Cooker)
Ingredients
  • 2 pounds chicken breast, cut into bite-sized pieces
  • 1 cup raisins
  • 2 sweet potatoes, peeled and cut into bite-sized pieces
  • 2 red peppers, cut into large pieces
  • 2 onions, minced
  • 1 - 16 ounce can chickpeas, drained and rinsed
  • ½ cup extra virgin olive oil
  • 1 Tablespoon butter
  • ½ cup water
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cumin
  • ½ teaspoon ginger
  • ½ teaspoon turmeric
Steps
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