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Honey Cupcakes with Honey Cream Cheese
Ingredients
  • subheading: For the Honey Cupcakes:
  • ½ cup unsalted butter, room temperature
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • subheading: For the Honey Cream Cheese Frosting:
  • ¾ cup unsalted butter, room temperature
  • 4 oz cream cheese, softened
  • 3 cups confectioners’ sugar
  • 3 tablespoons honey
  • yellow food coloring (optional)
  • yellow sugar sprinkles
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