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Ingredients
  • 2 to 3 chicken breasts pounded thin (1 pound)
  • subheading: CHIPOTLE CHICKEN RUB:
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon lime juice
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