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Pork and Pineapple Grain Bowl
Ingredients
  • Vegetable oil, for the grill
  • 3 pineapple slices (about ½ inch thick)
  • ½ cup pico de gallo
  • 1 pork tenderloin (about 1 pound)
  •  
  • Kosher salt
  • 2 teaspoons chipotle chile powder
  • 1 ½ teaspoons ground cumin
  • 1 cup semi-pearled farro
  • 2 tablespoons fresh lime juice (from about 2 limes)
  • Freshly ground pepper
  • ⅓ cup extra-virgin olive oil
  • 4 cups baby spinach
  • 2 cups shredded red cabbage (about ¼ small head)
  • 1 ripe avocado, diced
Steps
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