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Pressure-Cooker Chicken & Rice (Arroz Con Pollo)
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 1 cup long-grain brown rice
  • ¾ cup low-sodium chicken broth
  • ½ cup no-salt-added tomato sauce
  • 1 cup frozen green peas
  • ¼ cup chopped fresh cilantro
  • ¼ cup sour cream
  • 4 lime wedges for serving
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