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Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients
  • 6 bone-in, skin-on chicken thighs
  •  
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cups baby spinach, roughly chopped
  • 16 ounces baby Dutch potatoes, halved*
  •  
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  •  
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ cup half and half*
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
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