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Potato Pierogi with Sautéed Cabbage and Apples
Ingredients
  • 1 16.9-ounce box frozen potato-and-onion pierogi
  • 1 tablespoon olive oil
  • 1 small yellow onion, cut into rings
  • 1 crisp apple (such as Braeburn or Gala), cut into ½-inch pieces
  • ¼ small head green cabbage, shredded
  • 1 tablespoon apple cider vinegar
  • kosher salt and black pepper
  • ⅓ cup sour cream
Steps
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