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Easy Vegan Stovetop Stuffing (30 Minutes!)
Ingredients
  • subheading: SCALE:
  • ½ loaf Bread (I used Ezekiel), cut into ½″ cubes and dried
  • 2 ribs Celery, diced
  • 1 large Carrot, diced
  • 1 small Yellow Onion, diced
  • 1 tsp Dried Sage (I used Powdered)
  • ½ tsp Dried Rosemary
  • ½ tsp Dried Thyme
  • 3+ cups Vegetable Broth
  • Black Pepper and Salt, to taste
Steps
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