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Ingredients
  • subheading: Pasta:
  • 16 ounces dry fettuccine pasta
  • subheading: Chicken:
  • 1 pound boneless skinless chicken breasts, pounded evenly
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoon olive oil
  • subheading: Alfredo Sauce:
  • ½ cup. butter cut into large cubes or slices
  • 2 cups. heavy whipping cream
  • 4 cloves garlic minced
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
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