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Pumpkin Cookies with Cream Cheese Frosting
Ingredients
  • subheading: COOKIES:
  • ½ cup (113g) unsalted butter melted
  • ⅓ cup (81g) pumpkin puree
  • ¾ cup (150g) packed brown sugar (light or dark)
  • ¼ cup (50g) granulated sugar
  • 1 egg yolk
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 ¾ cups (217g) all purpose flour
  • subheading: CREAM CHEESE FROSTING:
  • 4 ounces (113g) cream cheese softened
  • ¼ cup (57g) unsalted butter softened
  • 1 ½ cups 170g) powdered sugar
  • ½ teaspoon vanilla extract
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