Best Cheesy Monkey Bread

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

1 ½ sticks (12 tablespoons) salted butter, melted and cooled slightly

3 7.5-ounce cans buttermilk biscuits (not the flaky kind), cold

8 oz. dill havarti cheese, shredded

½ c. chopped fresh parsley

Directions at thepioneerwoman.com

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