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Chocolate Peanut Butter Christmas Trees
Ingredients
  • ½ cup unsalted butter, left out at room temperature for about 10 minutes to slightly soften
  • ¼ cup granulated sugar
  • 2 cups creamy peanut butter, I used Skippy cream PB
  • ½ teaspoon salt
  • 1 Tablespoon vanilla extract
  • 4 cups powdered sugar
  • 6 cups Ghirardelli Melting Chocolate
  • subheading: Equipment:
  • Christmas tree shaped cookie cutter
  •  
  • Parchment Paper
  •  
  • Rolling Pin
  •  
  • Cookie Sheets
Steps
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