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Ginger Beef Recipe (Canadian Ginger and Crispy Beef Stir Fry)
Ingredients
  • subheading: Beef:
  • Beef flank or sirloin, partially frozen -- 1 pound
  • Soy sauce -- 2 tablespoons
  • Sherry or rice wine -- 1 tablespoon
  • Sugar -- 2 teaspoons
  • subheading: Batter:
  • Egg white -- 1
  • Water -- ¼ cup
  • Cornstarch -- ¼ cup
  • Flour -- ¼ cup
  • Salt -- ½ teaspoon
  • subheading: Sauce:
  • Water or chicken stock -- ¼ cup
  • Soy sauce -- ¼ cup
  • Rice wine or sherry vinegar -- 2 tablespoons
  • Sherry or rice wine -- 2 tablespoons
  • Sesame oil -- 2 teaspoons
  • Sugar -- ¼ cup
  • Cornstarch -- 1 tablespoon
  • subheading: Vegetables:
  • Dried red chile peppers -- 2 or 3
  • Scallions, finely chopped -- 3
  • Ginger, minced -- 2 tablespoons
  • Garlic, mined -- 2 or 3 cloves
  • Red bell pepper, julienne -- 1
  • Carrot, julienne -- 1
  • Oil for deep frying
Steps
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