Baked Scallops in White Wine Cream Sauce (Scallop Gratin)

sipandsanity.com

Gayle Bell

¼ cup Panko breadcrumbs

5 tbsp unsalted butter divided

2 tbsp flat leaf parsley finely chopped

2 tbsp parmesan cheese grated

1 tsp lemon zest

pinch red pepper flakes optional

kosher salt + fresh cracked black pepper

1 oz pancetta diced small

2 cloves garlic pressed or grated

¼ cup dry white wine

¼ cup heavy cream

12 large 'dry pack' sea scallops blotted dry (fresh or frozen + thawed)

crusty bread and lemon wedges for serving

Directions at sipandsanity.com

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